Last night, to celebrate our one-year anniversary, Kyle and I took a Hornblower dinner cruise around the San Francisco Bay. It was gorgeous.
It was also delicious. Four courses of yum, complete with ceviche, some kind of salad in the form of a tart, melt-in-your-mouth pork chops with just-as-mouth-melty polenta, filet mignon and juicy prawns, a blueberry tart, and molten chocolate cake covered in berries. We also sprung for the champagne, because damnit, we just … » more »